- Heathman Restaurant and Bar Food
- Portland Farmers Market Food
- Ben & Jerry's Food
- Artists Repertory Theatre Stage
- The Winningstad Theatre Stage
- West End Theater Stage
- Oregon Children's Theatre Young Professionals Studio Theatre Stage
- Portland Actors Conservatory Stage
- The Firehouse Theatre Stage
- Veganopolis Outdoors
- Pine Street Bistro Live Music
- Aura Live Music
- Candlelight Cafe and Bar Live Music
- The Cheerful Tortoise Live Music
- Dante's Live Music
Featured in Restaurant Guide 2008
Simple, exquisitely prepared French bistro fare is the hallmark of Pascal Sauton’s cozy establishment, parked in a garage across the street from the Keller Auditorium. A diverse menu accommodates diners with a wide variety of agendas and budgets, from the early-evening show-goers wanting to grab a quick plate of briny-sweet Dungeness crab salad in a cool tomato soup to those who want to linger over a piece of perfectly seared albacore atop a stew of tomatoes and wax beans. Economics have forced the restaurant to up the price of its famous three-course prix fixe menu to $25, but it still remains an outrageous bargain. Warmer evenings allow for sidewalk dining, and while the corner of Southwest 3rd Avenue and Market Street may not be the Champs-Élysées, it certainly lends atmosphere. With an extensive wine list, a bar pouring creative cocktails and a genuinely engaged staff, Carafe remains the most accessible and authentic French dining experience in town.
IDEAL MEAL: Roasted beet salad, bifsteak frites, a quarter carafe of French merlot.









